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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 161 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.2g
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Total Carbohydrate. 24.5g
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19%
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Saturated Fat 0.4g
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Dietary Fiber 2.8g
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7%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 24.5mg
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2%
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Protein 8.5g
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| - Iron 1.5mg 8% - Vitamin C 10.1mg 11% - Vitamin A - RE 33.8mcg 4% - Fat 4.2g - Calcium 60.8mg 5% - Trans Fatty Acid 0g - Calories 160.8kcal 27% - Carbohydrates 24.5g 19% - Insoluble Fiber 0g - Protein 8.5g 15% - Sodium 24.5mg 2% - Potassium 155.3mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Brown Rice (Long Grain Parboiled Brown Rice), Carrots, Soybean, Edamame (Shelled Soybean Contains: Soybean), Red Cabbage, Spinach, Green Onions, Canola Oil (Canola Oil), Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Rice Wine Vinegar (Rice Vinegar, Sugar, Salt. Diluted With Water To 4.1% Acidity) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
