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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 96 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.2g
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Total Carbohydrate. 20.7g
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16%
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Saturated Fat 0g
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Dietary Fiber 0.6g
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2%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 24.5mg
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Includes 0g Added Sugars
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0%
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Sodium 397mg
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26%
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Protein 3.3g
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| - Iron 0.6mg 3% - Vitamin C 5.8mg 6% - Vitamin A - RE 106.6mcg 12% - Fat 0.2g - Calcium 17.5mg 1% - Trans Fatty Acid 0g - Calories 96.2kcal 16% - Carbohydrates 20.7g 16% - Insoluble Fiber 0.1g - Protein 3.3g 6% - Sodium 397mg 26% - Potassium 184.8mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Sweet Potato Vermicelli Cellophane Noodles (Sweet Potatoes), Cucumber (cucumber), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Carrots, Red Onions (Red Onion), Fish Sauce (ANCHOVIES, SALT, SUGAR AND WATER. MAY CONTAIN NATURALLY OCCURRING SALT CRYSTALS. ), Lime Juice (Lime Juice), Granulated Sugar (Granulated Sugar), Cilantro , Thai Red/Green Chili (Thai Red Chili), Garlic, Mint (mint), Cherry Tomatoes (Cherry Tomato), Aleppo Red Flake Chili (CRUSHED CHILE PEPPERS.) |
| ALLERGENS: Fish, Crustacean Shellfish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
