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Nutrition
Facts 4 servings per container
Serving size
4 oz
Calories per serving 192 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 11.9g
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Total Carbohydrate. 14.8g
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11%
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Saturated Fat 5.6g
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Dietary Fiber 1.3g
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3%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 52.4mg
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Includes 0g Added Sugars
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0%
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Sodium 461.2mg
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31%
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Protein 7.7g
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| - Iron 1.4mg 8% - Vitamin C 8mg 9% - Vitamin A - RE 478.3mcg 53% - Fat 11.9g - Calcium 128mg 10% - Trans Fatty Acid 0g - Calories 192.1kcal 32% - Carbohydrates 14.8g 11% - Insoluble Fiber 0g - Protein 7.7g 14% - Sodium 461.2mg 31% - Potassium 329.2mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Creamy Basil Tomato Sauce (Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Heavy Whip Cream (Heavy Cream, Contains Less Than 1% Of: Carrageenan, Polysorbate 80, Mono And Diglycerides. ), Tomato Paste (Vine Ripened Tomatoes, Citric Acid), Spanish Onions (Onions), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Garlic Peeled , Fresh Basil (Fresh Basil), Red Pepper Flakes (Red Pepper), Black Pepper (Black Pepper), Butter Unsalted (Pasteurized Cream, Natural Flavoring. contains: Milk), Kosher Salt (Salt)), Water, Linguine Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Shrimp 71/90 P&D (Shrimp, Water, Salt, And Sodium Tripolyphosphate (to Retain Moisture). contains: Crustacean Shellfish (shrimp).), Baby Spinach 4/lbs /cs, Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Canola Oil (Canola Oil), Kosher Salt (Salt), Garlic, Cherry Tomatoes (Cherry Tomato), Fresh Basil (Fresh Basil), Black Pepper (Black Pepper) |
| ALLERGENS: Dairy, Eggs, Crustacean Shellfish, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
