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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 185 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.9g
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Total Carbohydrate. 36.8g
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28%
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Saturated Fat 0.1g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.9g
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Cholesterol 2.7mg
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Includes 0g Added Sugars
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0%
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Sodium 98.5mg
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7%
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Protein 6.1g
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| - Iron 1.7mg 10% - Vitamin C 4.1mg 5% - Vitamin A - RE 4.2mcg 0% - Fat 1.9g - Calcium 1.3mg 0% - Trans Fatty Acid 0g - Calories 184.6kcal 31% - Carbohydrates 36.8g 28% - Insoluble Fiber 0.1g - Protein 6.1g 11% - Sodium 98.5mg 7% - Potassium 50.6mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Macaroni Pasta (Semolina (wheat), Durum Wheat Flour, Vitamin B3 (niacin), Iron (ferrous Sulfate), Vitamin B1 (thiamine Mononitrate), Vitamin B2 (riboflavin), Folic Acid. Contains Wheat May contain Eggs), Light Mayonnaise (Water, Soybean Oil, Distilled White Vinegar, Modified Food Starch*, Sugar, Salt, Contains Less Than 2% of High Fructose Corn Syrup, Egg Whites, Phosphoric Acid*, Xanthan Gum, Microcrystalline Cellulose*, Polysorbate 60*, Mustard Flour, Cellulose Gum*, Paprika, Calcium Disodium Edta (to Preserve Flavor), Beta Carotene (color), Garlic Powder, Onion Powder, Natural Flavor. *ingredients Not In Mayonnaise. contains: Egg), Red Onions (Red Onion), Green Onions, Green Peppers (Green Pepper), Red Pepper, Parsley (Parsley), Kosher Salt (Salt), Black Pepper (Black Pepper) |
| ALLERGENS: Eggs, Gluten |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
