|
Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 148 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 12.8g
|
|
Total Carbohydrate. 7.1g
|
5%
|
|||
|
Saturated Fat 1.5g
|
|
Dietary Fiber 1.2g
|
3%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 2.3g
|
|
|||
|
Cholesterol 108.8mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 235.7mg
|
16%
|
Protein 5.1g
|
|
|||
| - Iron 2.2mg 12% - Vitamin C 29.1mg 32% - Vitamin A - RE 102.5mcg 11% - Fat 12.8g - Calcium 51.4mg 4% - Trans Fatty Acid 0g - Calories 148.3kcal 25% - Carbohydrates 7.1g 5% - Insoluble Fiber 0g - Protein 5.1g 9% - Sodium 235.7mg 16% - Potassium 546.8mg 14% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Hard Boiled Eggs (Hard Cooked Eggs, Water. Citric Acid, Sodium Benzoate, Nisin Preparation (as Preservatives). contains: Eggs.), Italian Parsley (Parsley), Tomato (Tomato), Spanish Onions (Onions), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Ripe Olive Sliced (Ripe Olives, Water, Salt And Ferrous Gluconate Added To Stabilize Color), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Kosher Salt (Salt), Harissa Seasoning (Spices, Garlic, Paprika, Salt, Citric Acid, Sumac, Contains 2% Or Less Of Tomato Powder, Natural Flavor.), Ground Coriander (Coriander), Black Pepper (Black Pepper), Ground Cumin (Cumin) |
| ALLERGENS: Eggs |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
