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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 100 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 8.7g
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Total Carbohydrate. 5.8g
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4%
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Saturated Fat 0.6g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 3.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 52.7mg
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4%
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Protein 1.1g
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| - Iron 1.6mg 9% - Vitamin C 55.7mg 62% - Vitamin A - RE 491.1mcg 55% - Fat 8.7g - Calcium 20.5mg 2% - Trans Fatty Acid 0g - Calories 100.3kcal 17% - Carbohydrates 5.8g 4% - Insoluble Fiber 0g - Protein 1.1g 2% - Sodium 52.7mg 4% - Potassium 582.3mg 15% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Plum Tomato (Plum Tomato), Red Pepper 25# CS, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Italian Parsley (Parsley), Cilantro (Cilantro), Garlic, Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Paprika (Paprika, And Silicon Dioxide), Black Pepper (Black Pepper), Ground Cumin (Cumin) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
