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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 81 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0g
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Total Carbohydrate. 21.5g
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17%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 20.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 12735.7mg
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849%
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Protein 0.2g
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| - Iron 0.1mg 0% - Vitamin C 3.9mg 4% - Vitamin A - RE 0mcg 0% - Fat 0g - Calcium 16mg 1% - Trans Fatty Acid 0g - Calories 80.9kcal 13% - Carbohydrates 21.5g 17% - Insoluble Fiber 0.4g - Protein 0.2g 0% - Sodium 12735.7mg 849% - Potassium 245.6mg 6% - Soluble Fiber 0.3g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Turnips (TURNIPS), Kosher Salt (Salt), Granulated Sugar (Granulated Sugar), Water, Beets (Beets), Garlic |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
