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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 35 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.3g
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Total Carbohydrate. 7.1g
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5%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 1.7g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 205.6mg
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14%
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Protein 1.4g
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| - Iron 0.1mg 1% - Vitamin C 43.3mg 48% - Vitamin A - RE 0.3mcg 0% - Fat 0.3g - Calcium 7.6mg 1% - Trans Fatty Acid 0g - Calories 34.8kcal 6% - Carbohydrates 7.1g 5% - Insoluble Fiber 0.4g - Protein 1.4g 2% - Sodium 205.6mg 14% - Potassium 71.9mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Whole Kernel Corn (Corn), Blackeyed Peas (Blackeye Peas, Water, Salt, Calcium Chloride, Disodium Edta (to Preserve Color)), Italian FF Dsg (Water, Distilled Vinegar, Sugar, Salt, Maltodextrin, Contains Less Than 2% Of Cellulose Gel And Gum, Xanthan Gum, Onion,* Garlic,* Potassium Sorbate And Sodium Benzoate (preservatives), Carrageenan, Citric Acid, Red Bell Pepper,* Spice, Autolyzed Yeast Extract, Natural Flavor, Yellow 5, Yellow 6. *dried.), Tomatoes Diced (ine Ripened Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid.), Green Chili Peppers (Green Chile Peppers, Less Than 2% Of: Calcium Chloride, Salt, Citric Acid), Jalapeno Peppers, Spanish Onions (Onions) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
