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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 45 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.3g
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Total Carbohydrate. 4.5g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 2g
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5%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 3.1mg
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Includes 0g Added Sugars
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0%
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Sodium 67.7mg
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5%
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Protein 3.4g
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| - Iron 0.4mg 2% - Vitamin C 22.1mg 25% - Vitamin A - RE 0.8mcg 0% - Fat 2.3g - Calcium 91.3mg 7% - Trans Fatty Acid 0g - Calories 44.8kcal 7% - Carbohydrates 4.5g 3% - Insoluble Fiber 0.7g - Protein 3.4g 6% - Sodium 67.7mg 5% - Potassium 148.3mg 4% - Soluble Fiber 0.4g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Cauliflower (Cauliflower), Broccoli Florets, Red Onions (Red Onion), Grated Parmesan Cheese (Imported Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes) Powdered Cellulose (anti-caking Agent), Natamycin), Extra Virgin Olive Oil (Extra Virgin Olive Oil), Garlic, Black Pepper (Black Pepper), Kosher Salt (Salt) |
| ALLERGENS: Dairy |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
