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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 160 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 8g
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6%
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Saturated Fat 0.8g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 4.7g
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Cholesterol 58.7mg
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Includes 0g Added Sugars
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0%
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Sodium 576.9mg
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38%
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Protein 22.9g
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| - Iron 0.8mg 5% - Vitamin C 2mg 2% - Vitamin A - RE 0mcg 0% - Fat 4.5g - Calcium 16.5mg 1% - Trans Fatty Acid 0g - Calories 160kcal 27% - Carbohydrates 8g 6% - Insoluble Fiber 0g - Protein 22.9g 41% - Sodium 576.9mg 38% - Potassium 666.9mg 17% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon, Chili and Garlic Paste (Chilli, Salt, Soy Bean Oil Garlic), Ginger, Garlic, Light Brown Sugar (Brown Sugar, sugar, Molasses ), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Dark Soy Sauce (soybeans, wheat, salt and water) |
| ALLERGENS: Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
