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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 158 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 4.5g
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Total Carbohydrate. 4.1g
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3%
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Saturated Fat 0.8g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.3g
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Cholesterol 58.7mg
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Includes 0g Added Sugars
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0%
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Sodium 934.9mg
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62%
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Protein 23.8g
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| - Iron 0.9mg 5% - Vitamin C 2.6mg 3% - Vitamin A - RE 0mcg 0% - Fat 4.5g - Calcium 16.1mg 1% - Trans Fatty Acid 0g - Calories 158.4kcal 26% - Carbohydrates 4.1g 3% - Insoluble Fiber 0g - Protein 23.8g 43% - Sodium 934.9mg 62% - Potassium 29.5mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Salmon Sides, Ginger Soy Citrus Sauce (Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Water, Orange Juice BIB (Orange Juice), Cornstarch (Corn Starch), Ginger), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil) |
| ALLERGENS: Fish, Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
