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Nutrition
Facts 1 servings per container
Serving size
5 oz
Calories per serving 439 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 46.4g
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Total Carbohydrate. 5.9g
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5%
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Saturated Fat 3.3g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 3.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 273.6mg
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18%
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Protein 0.5g
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| - Iron 0.7mg 4% - Vitamin C 25.1mg 28% - Vitamin A - RE 6.2mcg 1% - Fat 46.4g - Calcium 6.6mg 1% - Trans Fatty Acid 0g - Calories 439.5kcal 73% - Carbohydrates 5.9g 5% - Insoluble Fiber 0.2g - Protein 0.5g 1% - Sodium 273.6mg 18% - Potassium 240.9mg 6% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), White Vinegar (White Distilled Vinegar, Diluted With Water To 5% Acidity), Spanish Onions (Onions), Shredded Carrots 1/8 (Shredded Carrot), Red Pepper 25# CS, Green Peppers (Green Pepper), Water, Garlic, Granulated Sugar (Sugar), FRV PEPPER HABANERO, Kosher Salt (Salt), Thyme (fresh thyme), Black Pepper (Black Pepper) |
| ALLERGENS: Fish |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
