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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.1g
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Total Carbohydrate. 4.9g
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4%
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Saturated Fat 0.3g
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Dietary Fiber 0.3g
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1%
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Trans Fat 0g
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Total Sugars 2.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 182.1mg
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12%
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Protein 0.9g
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| - Iron 0.7mg 4% - Vitamin C 0.8mg 1% - Vitamin A - RE 0mcg 0% - Fat 2.1g - Calcium 61.4mg 5% - Trans Fatty Acid 0g - Calories 40.4kcal 7% - Carbohydrates 4.9g 4% - Insoluble Fiber 0g - Protein 0.9g 2% - Sodium 182.1mg 12% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Goma Wakame Seaweed Salad (wakame seaweed, sesame seeds, sesame oil, rice vinegar, and sugar. salt, soy sauce, mirin, chili pepper, kikurage mushroom) |
| ALLERGENS: Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
