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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 128 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.4g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 0g
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Dietary Fiber 1g
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3%
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Trans Fat 0g
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Total Sugars 1.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 249.2mg
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17%
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Protein 24.1g
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| - Iron 2.4mg 13% - Vitamin C 1.5mg 2% - Vitamin A - RE 0mcg 0% - Fat 2.4g - Calcium 51.7mg 4% - Trans Fatty Acid 0g - Calories 128.2kcal 21% - Carbohydrates 3g 2% - Insoluble Fiber 0g - Protein 24.1g 43% - Sodium 249.2mg 17% - Potassium 2.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Chicken Strip (Water, Soy Protein Isolate, Vital Wheat Gluten, 2% Or Less Of: Yeast Extract, Sugar, Canolaoil, Titanium Dioxide (color), Salt, Natural Flavors.contains: Soy, Wheat), Pizza Sauce (Vine-ripened Fresh Tomatoes, Fresh Sautéed And Caramelized Onions In A Blend Of Extra Virgin Olive Oil And Sunflower Oil, Carrot Puree, Garlic Puree, Salt, Sugar, Basil, Onions, Black Pepper, Red Pepper, And Naturally Derived Citric Acid.), Green Peppers (Green Pepper), Mushroom Button (MUSHROOM, SMALL SIZE, UP TO 1.25 IN, APPROX 64 (+/- 18) MUSHROOMS PER POUND. ALSO KNOWN AS WHITE BUTTON MUSHROOM.), Spanish Onions (ONIONS), Canola Oil (Canola Oil), Kosher Salt (Salt) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
