Lemon Pasta w/ Spring Veg

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

195

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 16.9g
 
Total Carbohydrate. 9.2g
7%
    Saturated Fat 1.2g
 
    Dietary Fiber 1.9g
5%
    Trans Fat 0g
 
    Total Sugars 1.5g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 57.4mg
4%
Protein 3.2g
 
- Iron 3.1mg  17% - Vitamin C 25.4mg  28% - Vitamin A - RE 3.8mcg  0% - Fat 16.9g   - Calcium 7.6mg  1% - Trans Fatty Acid 0g   - Calories 195.4kcal  33% - Carbohydrates 9.2g  7% - Insoluble Fiber 0g   - Protein 3.2g  6% - Sodium 57.4mg  4% - Potassium 180.1mg  5% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Red Lentil Penne Pasta (Water, Red Lentil Pasta (RED LENTIL FLOUR), Canola Oil (CANOLA OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Red Pepper 25# CS, Broccoli, Spanish Onions (ONIONS), Red Grape Tomato (GRAPE TOMATOES), Garlic, Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), Italian Seasoning (OREGANO, THYME, BASIL, ROSEMARY AND SAGE. )
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.