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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 195 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 16.9g
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Total Carbohydrate. 9.2g
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7%
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Saturated Fat 1.2g
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Dietary Fiber 1.9g
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5%
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Trans Fat 0g
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Total Sugars 1.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 59.1mg
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4%
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Protein 3.2g
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| - Iron 3.1mg 17% - Vitamin C 25.4mg 28% - Vitamin A - RE 3.8mcg 0% - Fat 16.9g - Calcium 7.5mg 1% - Trans Fatty Acid 0g - Calories 195.4kcal 33% - Carbohydrates 9.2g 7% - Insoluble Fiber 0g - Protein 3.2g 6% - Sodium 59.1mg 4% - Potassium 180.1mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentil Penne Pasta (Water, Red Lentil Pasta (Red Lentil Flour), Canola Oil (Canola Oil), Kosher Salt (Salt)), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Red Pepper 25# CS, Broccoli, Spanish Onions (Onions), Red Grape Tomato (Grape Tomatoes), Garlic, Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
