|
Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 280 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 12.9g
|
|
Total Carbohydrate. 24g
|
18%
|
|||
|
Saturated Fat 0g
|
|
Dietary Fiber 3.5g
|
9%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0.7g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 525.2mg
|
35%
|
Protein 21.2g
|
|
|||
| - Iron 3mg 16% - Vitamin C 2.3mg 3% - Vitamin A - RE 0.2mcg 0% - Fat 12.9g - Calcium 51.9mg 4% - Trans Fatty Acid 0g - Calories 280kcal 47% - Carbohydrates 24g 18% - Insoluble Fiber 0g - Protein 21.2g 38% - Sodium 525.2mg 35% - Potassium 306.4mg 8% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Breaded Chicken Cutlet (Water, Wheat Flour, Soy Protein Isolate, Vital Wheat Gluten, Canola Oil, Enriched Wheatflour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), 2% Or Less Of: Methylcellulose, Salt, Sugar, Rice Flour, Ancient Grain Flour (khorasan Wheat), Modified Potato Starch, Potato Starch, Yeast, Natural Flavors, Yeast Extract, Titanium Dioxide (color), Garlic Powder, Spices, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Lactic Acid, Sunflower Oil.contains: Soy, Wheat), Tomato (Tomato), Red Onions (Red Onion), Capers (Capers, Water, Salt, Distilled Vinegar.), Fresh Basil (Fresh Basil), Kosher Salt (Salt), Garlic |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
