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Nutrition
Facts 1 servings per container
Serving size
1 EA
Calories per serving 2245 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 22.4g
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Total Carbohydrate. 421.3g
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324%
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Saturated Fat 1.1g
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Dietary Fiber 22.9g
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60%
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Trans Fat 0g
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Total Sugars 22g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 4671.1mg
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311%
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Protein 73.8g
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| - Iron 24.9mg 138% - Vitamin C 6.8mg 8% - Vitamin A - RE 167.8mcg 19% - Fat 22.4g - Calcium 1702.8mg 131% - Trans Fatty Acid 0g - Calories 2244.8kcal 374% - Carbohydrates 421.3g 324% - Insoluble Fiber 0g - Protein 73.8g 132% - Sodium 4671.1mg 311% - Potassium 44mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Pullman White Bread (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, HONEY, SALT, NATURAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, AMMONIOM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARMONAMIDE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).), Mesquite BBQ Slices (Filtered Water, Sweet Potatoes, Chickpeas, Pea Protein Flour, Sunflower Oil, Coconut Oil, Carrageenan (Red Seaweed Extract), Spices, Tapioca Starch, Brown Sugar, Tomato Paste, Sea Salt, Apple Cider Vinegar, Torula Yeast, Maltodextrin, Natural Flavors, Paprika.), Green Leaf Fillet, Tomato |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
