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Nutrition
Facts 1 servings per container
Serving size
1 ea
Calories per serving 380 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 69.5g
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53%
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Saturated Fat 1.1g
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Dietary Fiber 1.6g
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4%
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Trans Fat 0g
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Total Sugars 2.6g
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Cholesterol 0mg
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Includes 1.9g Added Sugars
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0%
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Sodium 746.6mg
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50%
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Protein 17.5g
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| - Iron 4.9mg 27% - Vitamin C 6.8mg 8% - Vitamin A - RE 167.8mcg 19% - Fat 3g - Calcium 136mg 10% - Trans Fatty Acid 0g - Calories 379.5kcal 63% - Carbohydrates 69.5g 53% - Insoluble Fiber 0g - Protein 17.5g 31% - Sodium 746.6mg 50% - Potassium 157.4mg 4% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Sourdough Bread Vegan (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Sugar, Salt, Calcium Propionate And Potassium Sorbate (preservatives), Wheat Flour, Wheat Starch, Ascorbic Acid, Enzymes. allergens: Contains Wheat. (not Made With Be Ingredients) May contain Sesame seeds), Mesquite BBQ Slices (Filtered Water, Sweet Potatoes, Chickpeas, Pea Protein Flour, Sunflower Oil, Coconut Oil, Carrageenan (Red Seaweed Extract), Spices, Tapioca Starch, Brown Sugar, Tomato Paste, Sea Salt, Apple Cider Vinegar, Torula Yeast, Maltodextrin, Natural Flavors, Paprika.), Green Leaf Fillet, Tomato (Tomato) |
| ALLERGENS: Gluten, Sesame, Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
