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Nutrition
Facts 1 servings per container
Serving size
2 ea
Calories per serving 340 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.3g
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Total Carbohydrate. 36g
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28%
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Saturated Fat 3.3g
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Dietary Fiber 2.7g
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7%
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Trans Fat 0g
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Total Sugars 4.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 515.4mg
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34%
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Protein 15g
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| - Iron 2.8mg 16% - Vitamin C 2.2mg 2% - Vitamin A - RE 5.4mcg 1% - Fat 15.3g - Calcium 56.5mg 4% - Trans Fatty Acid 0g - Calories 340kcal 57% - Carbohydrates 36g 28% - Insoluble Fiber 0g - Protein 15g 27% - Sodium 515.4mg 34% - Potassium 37.1mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tuscsn Slices (Roasted Red Bell Peppers, Filtered Water, Chickpeas, Pea Protein Flour, Tomato Puree, Sunflower Oil, Coconut Oil, Sun-dried Tomatoes (Sun-dried Tomatoes, Salt), Carrageenan (Red Seaweed Extract), Tapioca Flour, Tomato Paste, Spices, Sea Salt, Brown Sugar, Garlic, Organic Apple Cider Vinegar, Basil, Baker’s Yeast Extract, Natural Flavors, Nutritional Yeast.), Soft White Sub Roll 6" (Patent Flour [enriched wheat flour [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid]. malted barley flour). Water, Sugar, Dough Conditioner [cultured wheat flour), Vital Wheat Gluten, Salt, Vegetable Shortening (soybean oil, hydrogenated soybean oil, mono and diglycerides), Vegetable Shortening (soybean oil, hydrogenated soybean oil, hydrogenated cottonseed oil), Dough Improver (wheat flour, diacetyl tartaric acid esters of mono and diglycerides [DATEM], ascorbic acid, enzymes, potassium iodate, azodicarbonamide, soybean oil, L- cysteine), Dough Conditioner (yeast]. Dough Improver [enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid). enyzmes) Contains Dairy, Egg Wheat and Soy), Vegan Pesto Aoli (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Fresh Basil (Fresh Basil), Garlic, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Lime Juice, Black Pepper (Black Pepper)), Baby Arugula, Green Peppers (Green Pepper), Spanish Onions (ONIONS) |
| ALLERGENS: Milk, Eggs, Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
