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Nutrition
Facts 1 servings per container
Serving size
2 ea
Calories per serving 296 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 15.4g
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Total Carbohydrate. 25.6g
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20%
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Saturated Fat 3.3g
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Dietary Fiber 2.6g
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7%
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Trans Fat 0g
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Total Sugars 5.2g
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Cholesterol 0mg
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Includes 1.5g Added Sugars
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0%
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Sodium 413.6mg
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28%
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Protein 13.3g
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| - Iron 2.4mg 14% - Vitamin C 2.2mg 2% - Vitamin A - RE 5.4mcg 1% - Fat 15.4g - Calcium 52.4mg 4% - Trans Fatty Acid 0g - Calories 295.9kcal 49% - Carbohydrates 25.6g 20% - Insoluble Fiber 0g - Protein 13.3g 24% - Sodium 413.6mg 28% - Potassium 57.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tuscsn Slices (Roasted Red Bell Peppers, Filtered Water, Chickpeas, Pea Protein Flour, Tomato Puree, Sunflower Oil, Coconut Oil, Sun-dried Tomatoes (Sun-dried Tomatoes, Salt), Carrageenan (Red Seaweed Extract), Tapioca Flour, Tomato Paste, Spices, Sea Salt, Brown Sugar, Garlic, Organic Apple Cider Vinegar, Basil, Baker’s Yeast Extract, Natural Flavors, Nutritional Yeast.), Hot Dog Roll Vegan (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Yeast, Soybean Oil, Wheat Gluten, Contans 2% Or Less Of The Following: Salt, Calcium Propionate (preservative), Wheat Starch, Enzymes, Ascorbic Acid. allergens: Contains Wheat. (made With Be Ingredients) Contains Wheat), Vegan Pesto Aoli (Veganaise Soy Free (Expeller-Expeller-Pressed High-Oleic Safflower Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice), Fresh Basil (Fresh Basil), Garlic, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices.), Kosher Salt (Salt), Lime Juice, Black Pepper (Black Pepper)), Baby Arugula, Green Peppers (Green Pepper), Spanish Onions (Onions) |
| ALLERGENS: Gluten, Pea Protein, Alcohol, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
