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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 242 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 10.3g
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Total Carbohydrate. 28.7g
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22%
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Saturated Fat 0.9g
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Dietary Fiber 7.2g
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19%
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Trans Fat 0g
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Total Sugars 8.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 243.1mg
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16%
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Protein 8.2g
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| - Iron 0.9mg 5% - Vitamin C 23.4mg 26% - Vitamin A - RE 30.7mcg 3% - Fat 10.3g - Calcium 19.9mg 2% - Trans Fatty Acid 0g - Calories 241.5kcal 40% - Carbohydrates 28.7g 22% - Insoluble Fiber 0g - Protein 8.2g 15% - Sodium 243.1mg 16% - Potassium 204.6mg 5% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Garbanzo Beans (Cooked Dried Chick Peas, Water, Salt), Pineapple Chunks (Pineapple, Pineapple Juice, And Clarified Pineapple Juice From Concentrate (water, Clarified Pineapple Juice Concentrate).), Water, Red Pepper, Spanish Onions (Onions), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice, Coconut Milk (Coconut Milk, Water, Guar Gum, Sodium Carboxymethyl Cellulose, Polysorbate 60, Sodium Metabisulfite (preservative). Or Coconut Milk, Water, Guar Gum, Polysorbate 60, Sodium Metabisulfite (preservative). Contains Sulfites. Contains: Coconut), Vegan Base Soup (Vegetable Puree (carrots, Onions, Celery), Salt, Sugar, Maltodextrin, Vegetable Oil (corn And/or Canola Oil), Water, 2% Or Less Of Yeast Extract, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate.), Cornstarch (Corn Starch), Light Brown Sugar (Brown Sugar, sugar, Molasses ), Lemon Grass 1 Pound, Ginger, Garlic, Kosher Salt (Salt), Thai Red/Green Chili (Thai Red Chili), Black Pepper (Black Pepper) |
| ALLERGENS: Pea Protein, Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
