Vegan Pancake Gluten Free

Nutrition
Facts

1 servings per container
Serving size
1 each

Calories per serving

113

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1.6g
 
Total Carbohydrate. 23.7g
18%
    Saturated Fat 0.1g
 
    Dietary Fiber 0.1g
0%
    Trans Fat 0g
 
    Total Sugars 4.6g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 355.2mg
24%
Protein 1.2g
 
- Iron 0mg  0% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 1.6g   - Calcium 0mg  0% - Trans Fatty Acid 0g   - Calories 113.5kcal  19% - Carbohydrates 23.7g  18% - Insoluble Fiber 0g   - Protein 1.2g  2% - Sodium 355.2mg  24% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  GF Julies Pancake Mix (White Rice Flour, Evaporated Cane Juice, Potato Starch, Non-Alluminated Baking Powder, Tapioca Starch, All Natural Vanilla Flavor, Sea Salt And Xanthan Gum.), Applesauce (APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER.), Canola Oil (CANOLA OIL)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.