|
Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 128 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 3g
|
|
Total Carbohydrate. 22.6g
|
17%
|
|||
|
Saturated Fat 0.2g
|
|
Dietary Fiber 0.7g
|
2%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 3.4g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 118.9mg
|
8%
|
Protein 2.5g
|
|
|||
| - Iron 1mg 6% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 3g - Calcium 47.4mg 4% - Trans Fatty Acid 0g - Calories 127.9kcal 21% - Carbohydrates 22.6g 17% - Insoluble Fiber 0g - Protein 2.5g 5% - Sodium 118.9mg 8% - Potassium 128mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Gluten Free Pancake Mix Pink Bakery, Canola Oil (Canola Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
