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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 161 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.4g
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Total Carbohydrate. 32.4g
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25%
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Saturated Fat 0g
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Dietary Fiber 0.2g
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0%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0.9g Added Sugars
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0%
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Sodium 293.3mg
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20%
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Protein 4g
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| - Iron 1.9mg 11% - Vitamin C 0.1mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 1.4g - Calcium 109.2mg 8% - Trans Fatty Acid 0g - Calories 160.9kcal 27% - Carbohydrates 32.4g 25% - Insoluble Fiber 0g - Protein 4g 7% - Sodium 293.3mg 20% - Potassium 58.4mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vanilla Soy Milk (Soy, Vanilla), Sourdough Bread Vegan (Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of The Following: Acetic Acid, Lactic Acid, Fumaric Acid, Soybean Oil, Sugar, Salt, Calcium Propionate And Potassium Sorbate (preservatives), Wheat Flour, Wheat Starch, Ascorbic Acid, Enzymes. allergens: Contains Wheat. (not Made With Be Ingredients) May contain Sesame seeds), Granulated Sugar (Granulated Sugar), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Gluten, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
