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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 135 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.6g
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Total Carbohydrate. 26.2g
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20%
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Saturated Fat 0g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 4.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 242.9mg
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16%
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Protein 3.4g
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| - Iron 1.6mg 9% - Vitamin C 0.1mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 1.6g - Calcium 145mg 11% - Trans Fatty Acid 0g - Calories 135.1kcal 23% - Carbohydrates 26.2g 20% - Insoluble Fiber 0g - Protein 3.4g 6% - Sodium 242.9mg 16% - Potassium 1.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Pullman White Bread (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, YEAST, HONEY, SALT, NATURAL FLAVOR, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, AMMONIOM SULFATE, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARMONAMIDE, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).), Granulated Sugar (Granulated Sugar), Ground Cinnamon |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
