Vegan Cheddar Spinach Scrambled Eggs


1 servings per container
Serving size
4 oz

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 9.3g
Total Carbohydrate. 18.5g
    Saturated Fat 3.6g
    Dietary Fiber 3g
    Trans Fat 0g
    Total Sugars 2.1g
Cholesterol 0mg
      Includes 0g Added Sugars
Sodium 635.9mg
Protein 6.7g
- Iron 2.7mg  15% - Vitamin C 4.7mg  5% - Vitamin A - RE 72mcg  8% - Fat 9.3g   - Calcium 307.9mg  24% - Trans Fatty Acid 0g   - Calories 172kcal  29% - Carbohydrates 18.5g  14% - Insoluble Fiber 0g   - Protein 6.7g  12% - Sodium 635.9mg  42% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of:Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt,Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan(Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes,Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate, Titanium Dioxide (a naturally occurring mineral)." ), Water, Vegan Scrambled Eggs (WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2 OF CALCIUM CITRATE, ENZYME, GELLAN GUM, NATURAL CARROT EXTRACTIVES COLOR, NATURAL FLAVORS, NATURAL TURMERIC EXTRACTIVES COLOR, ONION PUREE, SALT, SOY LECITHIN, SUGAR, TETRASODIUM PYROPHOSPHATE, PRESERVATIVES NISIN, POTASSIUM SORBATE.), Spinach, Canola Oil (CANOLA OIL)
ALLERGENS:  Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.