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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 802 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 21.5g
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Total Carbohydrate. 133g
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102%
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Saturated Fat 2g
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Dietary Fiber 22.3g
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59%
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Trans Fat 0g
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Total Sugars 23.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1808.3mg
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121%
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Protein 22.8g
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| - Iron 36mg 200% - Vitamin C 0.1mg 0% - Vitamin A - RE 0.1mcg 0% - Fat 21.5g - Calcium 297.6mg 23% - Trans Fatty Acid 0g - Calories 802.4kcal 134% - Carbohydrates 133g 102% - Insoluble Fiber 0g - Protein 22.8g 41% - Sodium 1808.3mg 121% - Potassium 1.7mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Van's Waffle Plain (Water, Brown Rice Flour, Potato Starch, Rice Flour, Pear/Pineapple/ Peach Sweetener, Canola Oil, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalium Phosphate), Salt, Soy Flour, Soy Lecithin, Guar Gum), Soy Milk Silk (Soymilk (water, Soybeans), Cane Sugar, Vitamin And Mineral Blend (calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [b2], Vitamin B12), Sea Salt, Gellan Gum, Sodium Ascorbate (to Protect Freshness), Natural Flavor.), Vegan Just Egg (Water, Mung Bean Protein, Expeller-pressed Canola Oil, Contains Less Than 2% Of Dehydrated Onion, Gellan Gum, Carrot Extractives (color), Turmeric Extractives (color), Potassium Citrate, Salt, Sugar, Tapioca Syrup Solids, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (preservative).), Granulated Sugar (Granulated Sugar), Ground Cinnamon (Cinnamon) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
