Vegan Waffle French Toast


1 servings per container
Serving size
1 each

Calories per serving


% Daily Value*
% Daily Value*
Total Fat 21.3g
Total Carbohydrate. 135.9g
    Saturated Fat 1.9g
    Dietary Fiber 21g
    Trans Fat 0g
    Total Sugars 24g
Cholesterol 0mg
      Includes 0g Added Sugars
Sodium 1804.7mg
Protein 21.8g
- Iron 36mg  200% - Vitamin C 0.1mg  0% - Vitamin A - RE 0.1mcg  0% - Fat 21.3g   - Calcium 298.4mg  23% - Trans Fatty Acid 0g   - Calories 808.4kcal  135% - Carbohydrates 135.9g  105% - Insoluble Fiber 0g   - Protein 21.8g  39% - Sodium 1804.7mg  120% - Potassium 1.7mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Van's Waffle Plain (Water, Brown Rice Flour, Potato Starch, Rice Flour, Pear/Pineapple/ Peach Sweetener, Canola Oil, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalium Phosphate), Salt, Soy Flour, Soy Lecithin, Guar Gum), SOY MILK VANILLA 2.5GAL BIB (Soy, Vanilla), Vegan Scrambled Eggs (WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2 OF CALCIUM CITRATE, ENZYME, GELLAN GUM, NATURAL CARROT EXTRACTIVES COLOR, NATURAL FLAVORS, NATURAL TURMERIC EXTRACTIVES COLOR, ONION PUREE, SALT, SOY LECITHIN, SUGAR, TETRASODIUM PYROPHOSPHATE, PRESERVATIVES NISIN, POTASSIUM SORBATE.), Granulated Sugar (Granulated Sugar), Ground Cinnamon
ALLERGENS:  Soybeans

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.