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Nutrition
Facts 1 servings per container
Serving size
2 oz
Calories per serving 53 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 7.9g
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6%
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Saturated Fat 0g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 34mg
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2%
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Protein 2.3g
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| - Iron 0.3mg 2% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 1.3g - Calcium 75.6mg 6% - Trans Fatty Acid 0g - Calories 52.9kcal 9% - Carbohydrates 7.9g 6% - Insoluble Fiber 0g - Protein 2.3g 4% - Sodium 34mg 2% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Coconut Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.) |
| ALLERGENS: Coconut |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
