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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 106 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 2.6g
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Total Carbohydrate. 15.9g
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12%
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Saturated Fat 0g
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Dietary Fiber 1.5g
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4%
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Trans Fat 0g
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Total Sugars 12.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 68mg
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5%
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Protein 4.5g
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| - Iron 0.5mg 3% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 2.6g - Calcium 151.2mg 12% - Trans Fatty Acid 0g - Calories 105.8kcal 18% - Carbohydrates 15.9g 12% - Insoluble Fiber 0g - Protein 4.5g 8% - Sodium 68mg 5% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Vanilla Dairy Soy Free Yogurt (Coconutmilk (filtered Water, Organic Coconut Cream), Organic Cane Sugar, Rice Starch, Contains 2% Or Less Of: Pectin, Calcium Phosphate, Dipotassium Phosphate, Live Cultures, Vitamin D2, Vitamin B12.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
