Kimchi

Nutrition
Facts

1 servings per container
Serving size
1 oz

Calories per serving

6

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0g
 
Total Carbohydrate. 1.2g
1%
    Saturated Fat 0g
 
    Dietary Fiber 0.4g
1%
    Trans Fat 0g
 
    Total Sugars 0.4g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 324mg
22%
Protein 0.4g
 
- Iron 0.2mg  1% - Vitamin C 3.9mg  4% - Vitamin A - RE 0mcg  0% - Fat 0g   - Calcium 12.2mg  1% - Trans Fatty Acid 0g   - Calories 6.5kcal  1% - Carbohydrates 1.2g  1% - Insoluble Fiber 0g   - Protein 0.4g  1% - Sodium 324mg  22% - Potassium 0mg  0% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Kimchi
ALLERGENS:  Crustacean Shellfish

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.