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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 213 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 5.2g
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Total Carbohydrate. 36g
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28%
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Saturated Fat 0.1g
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Dietary Fiber 0.8g
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2%
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Trans Fat 0g
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Total Sugars 2.8g
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Cholesterol 16.2mg
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Includes 0g Added Sugars
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0%
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Sodium 609.5mg
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41%
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Protein 9.2g
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| - Iron 2.1mg 12% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 5.2g - Calcium 6.9mg 1% - Trans Fatty Acid 0g - Calories 212.5kcal 35% - Carbohydrates 36g 28% - Insoluble Fiber 0g - Protein 9.2g 16% - Sodium 609.5mg 41% - Potassium 21.7mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Medium Grain Sticky Rice (Long Grain Rice Enriched With Iron (ferric Phosphate), Niacin, Thiamine, Mononitrate, & Folic Acid.), Diced Chicken (Diced Chicken Meat Dark And White. ), Chicken Soup Base (Chicken Meat And Natural Chicken Juices, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Salt, Corn Starch, 2% Or Less Of Vegetable Oil (corn And/or Canola Oil), Disodium Inosinate, Dried Chicken Broth, Turmeric And Annatto (color), Potato Starch, Disodium Guanylate, Chicken Fat, Paprika (color), Dried Chicken, Sugar, Spices, Papain, Citric Acid.), Ginger, Lite Soy Sauce (Water,soybeans,wheat,salt,lactic Acid,sodium Benzoate: Less Than 1/10 Of 1% As A Preservative), Garlic |
| ALLERGENS: Gluten, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
