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Nutrition
Facts 1 servings per container
Serving size
1 EACH
Calories per serving 109 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 23.5g
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18%
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Saturated Fat 0g
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Dietary Fiber 0.9g
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2%
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Trans Fat 0g
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Total Sugars 4.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 119.5mg
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8%
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Protein 2.6g
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| - Iron 1mg 6% - Vitamin C 0.2mg 0% - Vitamin A - RE 0mcg 0% - Fat 0.5g - Calcium 49.1mg 4% - Trans Fatty Acid 0g - Calories 109.1kcal 18% - Carbohydrates 23.5g 18% - Insoluble Fiber 0g - Protein 2.6g 5% - Sodium 119.5mg 8% - Potassium 128mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Gluten Free Pancake Mix Pink Bakery, Water, Blueberries (Blueberries), Canola Oil (Canola Oil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
