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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 154 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 26g
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20%
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Saturated Fat 0g
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Dietary Fiber 13.6g
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36%
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Trans Fat 0g
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Total Sugars 1.2g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 0.9mg
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0%
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Protein 11.1g
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| - Iron 3.3mg 19% - Vitamin C 2.3mg 3% - Vitamin A - RE 0mcg 0% - Fat 0.6g - Calcium 26mg 2% - Trans Fatty Acid 0g - Calories 153.5kcal 26% - Carbohydrates 26g 20% - Insoluble Fiber 0g - Protein 11.1g 20% - Sodium 0.9mg 0% - Potassium 1.1mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Petite Golden Lentils, Water, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic Peeled , Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, And Basil) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
