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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 122 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.6g
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Total Carbohydrate. 21.1g
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16%
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Saturated Fat 0g
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Dietary Fiber 9.1g
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24%
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Trans Fat 0g
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Total Sugars 1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 3mg
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0%
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Protein 8.3g
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| - Iron 2.5mg 14% - Vitamin C 4.4mg 5% - Vitamin A - RE 0.1mcg 0% - Fat 0.6g - Calcium 6.5mg 1% - Trans Fatty Acid 0g - Calories 122.2kcal 20% - Carbohydrates 21.1g 16% - Insoluble Fiber 0g - Protein 8.3g 15% - Sodium 3mg 0% - Potassium 57.2mg 1% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, Multi Colored Lentils, Red Bliss Potato, Garlic Peeled , Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Chipotle Peppers (Water, Tomato Paste, Dried Chipotle Peppers, Distilled Vinegar, Corn Oil, Contains 2% Or Less Of Iodized Salt (contains Potassium Iodate), Corn Starch, Onion Powder, Garlic Powder, Spices.), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
