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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 161 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 27.3g
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21%
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Saturated Fat 0g
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Dietary Fiber 4.9g
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13%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 45.9mg
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3%
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Protein 9.9g
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| - Iron 3.3mg 19% - Vitamin C 0mg 0% - Vitamin A - RE 21.3mcg 2% - Fat 1.3g - Calcium 26.7mg 2% - Trans Fatty Acid 0g - Calories 161.2kcal 27% - Carbohydrates 27.3g 21% - Insoluble Fiber 0g - Protein 9.9g 18% - Sodium 45.9mg 3% - Potassium 375.4mg 9% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Red Lentils (Lentil), Water, Kosher Salt (Salt), Whole Thyme (Thyme), Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Less Than 2% Of: Sodium Benzoate (preservative), Sodium Metabisulfite (preservative), Lemon Oil), White Ground Pepper (White Pepepr) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
