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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 149 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.3g
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Total Carbohydrate. 26g
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20%
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Saturated Fat 0g
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Dietary Fiber 4.9g
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13%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1mg
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0%
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Protein 11.1g
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| - Iron 3.5mg 19% - Vitamin C 0mg 0% - Vitamin A - RE 21.3mcg 2% - Fat 1.3g - Calcium 2mg 0% - Trans Fatty Acid 0g - Calories 148.9kcal 25% - Carbohydrates 26g 20% - Insoluble Fiber 0g - Protein 11.1g 20% - Sodium 1mg 0% - Potassium 91.5mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: RED LENTILS, Water, Whole Thyme (DRIED THYME LEAF), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lemon Juice (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), AND LEMON OIL.), White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
