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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 144 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 24.4g
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19%
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Saturated Fat 0g
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Dietary Fiber 12.7g
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33%
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Trans Fat 0g
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Total Sugars 1.3g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1.4mg
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0%
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Protein 10.4g
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| - Iron 3.1mg 17% - Vitamin C 58.8mg 65% - Vitamin A - RE 0mcg 0% - Fat 0.5g - Calcium 1.1mg 0% - Trans Fatty Acid 0g - Calories 144.1kcal 24% - Carbohydrates 24.4g 19% - Insoluble Fiber 0g - Protein 10.4g 19% - Sodium 1.4mg 0% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lentils Spanish Pardina, Water, Jalapeno Peppers, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Lime Juice (Lime Juice), Cilantro , White Ground Pepper (White Pepepr) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
