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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 52 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.5g
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Total Carbohydrate. 9.4g
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7%
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Saturated Fat 0g
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Dietary Fiber 1.2g
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3%
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Trans Fat 0g
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Total Sugars 0.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 43.4mg
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3%
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Protein 3.5g
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| - Iron 0.9mg 5% - Vitamin C 57.4mg 64% - Vitamin A - RE 0mcg 0% - Fat 0.5g - Calcium 4.6mg 0% - Trans Fatty Acid 0g - Calories 51.9kcal 9% - Carbohydrates 9.4g 7% - Insoluble Fiber 0g - Protein 3.5g 6% - Sodium 43.4mg 3% - Potassium 97.9mg 2% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Brown Lentil (Lentils), Water, Jalapeno Peppers, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Lime Juice (Lime Juice), Cilantro (Cilantro), Kosher Salt (Salt), White Ground Pepper (White Pepepr) |
| ALLERGENS: Pea Protein |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
