Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 109 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 1.2g
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Total Carbohydrate. 19.3g
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15%
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Saturated Fat 0g
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Dietary Fiber 3.7g
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10%
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Trans Fat 0g
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Total Sugars 0.5g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 1.8mg
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0%
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Protein 7.2g
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- Iron 2.3mg 13% - Vitamin C 6.3mg 7% - Vitamin A - RE 0mcg 0% - Fat 1.2g - Calcium 13.6mg 1% - Trans Fatty Acid 0g - Calories 109.3kcal 18% - Carbohydrates 19.3g 15% - Insoluble Fiber 0g - Protein 7.2g 13% - Sodium 1.8mg 0% - Potassium 1.6mg 0% - Soluble Fiber 0g | ||||||
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.