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Nutrition
Facts 1 servings per container
Serving size
3 OZ
Calories per serving 109 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 23.3g
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18%
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Saturated Fat 0.1g
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Dietary Fiber 4.5g
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12%
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Trans Fat 0g
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Total Sugars 1.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 169.4mg
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11%
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Protein 3.1g
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| - Iron 0.7mg 4% - Vitamin C 9.1mg 10% - Vitamin A - RE 0mcg 0% - Fat 0.8g - Calcium 32.9mg 3% - Trans Fatty Acid 0g - Calories 109kcal 18% - Carbohydrates 23.3g 18% - Insoluble Fiber 0g - Protein 3.1g 6% - Sodium 169.4mg 11% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tomatoes Diced (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CITRIC ACID, CALCIUM CHLORIDE), Pearl Barley Dry (PEARL BARLEY), CM Garlic 1/8" Dice (Garlic), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), White Ground Pepper (White Pepepr) |
| ALLERGENS: Wheat |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
