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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 107 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 21.9g
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17%
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Saturated Fat 0.1g
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Dietary Fiber 0.1g
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0%
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Trans Fat 0g
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Total Sugars 0.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 13.4mg
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1%
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Protein 2.5g
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| - Iron 0.9mg 5% - Vitamin C 1.9mg 2% - Vitamin A - RE 0mcg 0% - Fat 0.8g - Calcium 3.4mg 0% - Trans Fatty Acid 0g - Calories 107.2kcal 18% - Carbohydrates 21.9g 17% - Insoluble Fiber 0.2g - Protein 2.5g 4% - Sodium 13.4mg 1% - Potassium 55mg 1% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Water, White Rice Long Grain (Long Grain Rice Enriched With Iron (ferric Orthophosphate), Niacin, Thiamin (thiamin Mononitrate) And Folic Acid.), Spanish Onions (ONIONS), Green Peppers (Green Pepper), Tomato, Olive Blend Shortening (75% Canola Oil 25% Extra Virgin Olive Oil), Garlic, Vegan Base Soup (A BLEND OF VEGETABLES POWDERS [TOMATO, ONION, CARROT, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION], TOMATO PASTE, WATER, YEAST EXTRACT, TORULA YEAST, CANOLA OIL, PALM OIL, SUGAR, POTASSIUM CHLORIDE, SALT, CONTAINS 2 PERCENT OR LESS OF NATURAL FLAVORING, EXTRACT OF CARROT, DISODIUM INOSINATE, DISODIUM GUANYLATE.), Chili Powder (Chili Pepper, Spices, Salt, Silicon Dioxide (to Make Free Flowing) And Garlic.), White Ground Pepper (White Pepepr), Cilantro |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
