Moroccan Lentils with Cucumber and Tomatoes

Nutrition
Facts

1 servings per container
Serving size
3 oz

Calories per serving

129

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 0.8g
 
Total Carbohydrate. 21.3g
16%
    Saturated Fat 0.1g
 
    Dietary Fiber 10.8g
28%
    Trans Fat 0g
 
    Total Sugars 0.9g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 39.2mg
3%
Protein 9.1g
 
- Iron 2.6mg  14% - Vitamin C 2.7mg  3% - Vitamin A - RE 0.7mcg  0% - Fat 0.8g   - Calcium 16.6mg  1% - Trans Fatty Acid 0g   - Calories 128.7kcal  21% - Carbohydrates 21.3g  16% - Insoluble Fiber 0g   - Protein 9.1g  16% - Sodium 39.2mg  3% - Potassium 112.5mg  3% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Lentil Beans Dry (LENTILS), Water, Cucumber (cucumber), CM Tomato 3/4" Dice (Tomato), Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), White Ground Pepper (White Pepepr), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Curry Powder
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.