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Nutrition
Facts 1 servings per container
Serving size
3 oz
Calories per serving 129 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 0.8g
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Total Carbohydrate. 21.3g
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16%
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Saturated Fat 0.1g
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Dietary Fiber 10.8g
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28%
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Trans Fat 0g
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Total Sugars 0.9g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 2.9mg
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0%
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Protein 9.1g
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| - Iron 2.6mg 14% - Vitamin C 2.7mg 3% - Vitamin A - RE 0.7mcg 0% - Fat 0.8g - Calcium 16.6mg 1% - Trans Fatty Acid 0g - Calories 128.7kcal 21% - Carbohydrates 21.3g 16% - Insoluble Fiber 0g - Protein 9.1g 16% - Sodium 2.9mg 0% - Potassium 112.5mg 3% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Lentil Beans Dry (LENTILS), Water, Cucumber (cucumber), Tomato, Olive Blend Shortening (75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL), White Ground Pepper (White Pepepr), Chili Powder (CHILI PEPPER, SPICES, SALT, SILICON DIOXIDE(ADDED TO MAKE FREE FLOWING) AND GARLIC), Ground Cumin (ground cumin), Curry Powder |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
