|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 85 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.4g
|
|
Total Carbohydrate. 5.7g
|
4%
|
|||
|
Saturated Fat 5.7g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 255.2mg
|
17%
|
Protein 0g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.4g - Calcium 283.5mg 22% - Trans Fatty Acid 0g - Calories 85.1kcal 14% - Carbohydrates 5.7g 4% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 255.2mg 17% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Pepper Jack Cheese Sliced (Filtered water, coconut oil, modified food starch, potato starch, sea salt, green jalapeno peppers, red bell peppers, natural flavor (plant sources), olive extract.) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
