|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 81 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.1g
|
|
Total Carbohydrate. 6.1g
|
5%
|
|||
|
Saturated Fat 3.5g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 293.6mg
|
20%
|
Protein 0g
|
|
|||
| - Iron 0mg 0% - Vitamin C 1.8mg 2% - Vitamin A - RE 0mcg 0% - Fat 6.1g - Calcium 105.3mg 8% - Trans Fatty Acid 0g - Calories 81kcal 14% - Carbohydrates 6.1g 5% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 293.6mg 20% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Shredded Vegan Cheddar Cheese FYH (Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of:Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt,Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan(Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes,Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate, Titanium Dioxide (a naturally occurring mineral)." ) |
| ALLERGENS: |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
