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Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 40 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 3g
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Total Carbohydrate. 3g
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2%
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Saturated Fat 0g
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Dietary Fiber - - - g
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Trans Fat - - - g
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Total Sugars - - - g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 30mg
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2%
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Protein 1g
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| - Iron mg - Vitamin C mg - Vitamin A - RE mcg - Fat 3g - Calcium 0mg 0% - Trans Fatty Acid g - Calories 40kcal 7% - Carbohydrates 3g 2% - Insoluble Fiber g - Protein 1g 2% - Sodium 30mg 2% - Potassium 15mg 0% - Soluble Fiber g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Sour Cream (Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid (Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut) |
| ALLERGENS: |
Note: Nutritional Values that are not available for a recipe are represented by dashes.
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
