|
Nutrition
Facts 1 servings per container
Serving size
1 oz
Calories per serving 76 |
Amount/serving
|
% Daily Value*
|
Amount/serving
|
% Daily Value*
|
||
|
Total Fat 6.6g
|
|
Total Carbohydrate. 3.8g
|
3%
|
|||
|
Saturated Fat 4.3g
|
|
Dietary Fiber 0g
|
0%
|
|||
|
Trans Fat 0g
|
|
Total Sugars 0g
|
|
|||
|
Cholesterol 0mg
|
|
Includes 0g Added Sugars
|
0%
|
|||
|
Sodium 113.4mg
|
8%
|
Protein 0g
|
|
|||
| - Iron 0mg 0% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 6.6g - Calcium 18.9mg 1% - Trans Fatty Acid 0g - Calories 75.6kcal 13% - Carbohydrates 3.8g 3% - Insoluble Fiber 0g - Protein 0g 0% - Sodium 113.4mg 8% - Potassium 14.2mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Cream Cheese (filtered water, palm fruit oil, soybean oil, inulin (chicory root extract), soymilk powder, soy protein, agave syrup, sea salt, soy milk, lactic acid, rice starch, lemon juice concentrate, natural flavor, locust bean gum, xanthan guym) |
| ALLERGENS: Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
