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Nutrition
Facts 1 servings per container
Serving size
1 each
Calories per serving 198 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.2g
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Total Carbohydrate. 24.2g
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19%
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Saturated Fat 0.9g
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Dietary Fiber 0g
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0%
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Trans Fat 0g
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Total Sugars 3.6g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 727.2mg
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48%
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Protein 10.8g
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| - Iron mg - Vitamin C mg - Vitamin A - RE 0mcg 0% - Fat 7.2g - Calcium mg - Trans Fatty Acid 0g - Calories 197.5kcal 33% - Carbohydrates 24.2g 19% - Insoluble Fiber 0g - Protein 10.8g 19% - Sodium 727.2mg 48% - Potassium mg - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Black Bean Chipotle Burger (Water, Onions, Cooked Black Beans (black Beans, Water), Cooked Brown Rice (water, Brown Rice), Corn, Soy Protein Concentrate, Tomatoes, Wheat Gluten, Onion Powder, Vegetable Oil (corn, Canola And/or Sunflower Oil), Green Chiles, Soy Protein Isolate, Bulgur Wheat, Cornstarch. Contains 2% Or Less Of Green Peppers, Red Bell Peppers, Spices, Tomato Powder, Cilantro, Tomato Juice, Salt, Chipotle Pepper, Methylcellulose, Cooked Onion And Carrot Juice Concentrate, Jalapeno Pepper, Carrageenan, Garlic Powder, Natural Flavor, Paprika, Soy Sauce Powder (soybeans, Wheat, Salt), Gum Arabic, Vinegar, Citric Acid, Red Pepper, Green Pepper Juice, Turmeric, Garlic Juice, Lime Juice. Contains Soy, Wheat ) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
