Brown Rice

Nutrition
Facts

1 servings per container
Serving size
4 oz

Calories per serving

134

Amount/serving
% Daily Value*
Amount/serving
% Daily Value*
Total Fat 1g
 
Total Carbohydrate. 28.3g
22%
    Saturated Fat 0g
 
    Dietary Fiber 1.3g
3%
    Trans Fat 0g
 
    Total Sugars 0g
 
Cholesterol 0mg
 
      Includes 0g Added Sugars
0%
Sodium 41.5mg
3%
Protein 2.7g
 
- Iron 0.1mg  1% - Vitamin C 0mg  0% - Vitamin A - RE 0mcg  0% - Fat 1g   - Calcium 3.4mg  0% - Trans Fatty Acid 0g   - Calories 134.1kcal  22% - Carbohydrates 28.3g  22% - Insoluble Fiber 0g   - Protein 2.7g  5% - Sodium 41.5mg  3% - Potassium 99.2mg  2% - Soluble Fiber 0g  
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:  Water, Brown Rice (LONG GRAIN PARBOILED BROWN RICE), Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
ALLERGENS:  

The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.