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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 193 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 7.9g
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Total Carbohydrate. 15.9g
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12%
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Saturated Fat 0g
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Dietary Fiber 2.3g
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6%
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Trans Fat 0g
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Total Sugars 0g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 408.2mg
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27%
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Protein 15.9g
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| - Iron 2mg 11% - Vitamin C 0mg 0% - Vitamin A - RE 0mcg 0% - Fat 7.9g - Calcium 22.7mg 2% - Trans Fatty Acid 0g - Calories 192.8kcal 32% - Carbohydrates 15.9g 12% - Insoluble Fiber 0g - Protein 15.9g 28% - Sodium 408.2mg 27% - Potassium 0mg 0% - Soluble Fiber 0g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Vegan Crispy Chicken Nugget (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, EXPELLER PRESSED/CANOLA OIL, MODIFIED VEGETABLE GUM, ORGANIC ANCIENT GRAIN FLOUR (KAMUT KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), YEAST EXTRACT, POTATOSTARCH, SEA SALT, NATURAL FLAVORS (FROM PLANT SOURCES), ORGANIC CANE SUGAR, ONION POWDER, VINEGAR, GARLIC POWDER, PEA PROTEIN, CARROT FIBER, BEETROOT FIBER, SPICES, EXTRACTIVES OF PAPRIKA AND TURMERIC. BATTER: WATER, WHEAT FLOUR, RICE FLOUR, MODIFIED FOOD STARCH, SUGAR, GARLIC POWDER, SALT, SPICE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE)) |
| ALLERGENS: Wheat, Soybeans |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
