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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 116 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 0.8g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 287.2mg
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19%
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Protein 11.3g
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| - Iron 1.2mg 6% - Vitamin C 7.6mg 8% - Vitamin A - RE 256.8mcg 29% - Fat 6.1g - Calcium 72.7mg 6% - Trans Fatty Acid 0g - Calories 115.9kcal 19% - Carbohydrates 6.3g 5% - Insoluble Fiber 0.4g - Protein 11.3g 20% - Sodium 287.2mg 19% - Potassium 105.8mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (Water, Soybeans, Calcium Sulfate, Calcium Chloride), Shredded Carrots (Shredded Carrot), Red Onions (Red Onion), Bok Choy (BOK CHOY), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Teriyaki Marinate (Soy Sauce(water,soybeans,wheat,salt),wine,sugar,water,salt,vineg Ar,sodium Benzoate Less Than 1/10 Of 1% As A Preservative,onion Powder,natural Lavors,succinic Acid,garlic Powder), Water, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cornstarch (Corn Starch), Ginger, Garlic |
| ALLERGENS: Gluten, Soybeans, Sesame, Alcohol |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
