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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 119 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 7g
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5%
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Saturated Fat 0.8g
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Dietary Fiber 1.7g
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4%
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Trans Fat 0g
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Total Sugars 2.4g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 283.8mg
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19%
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Protein 11.3g
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| - Iron 1.2mg 7% - Vitamin C 9.5mg 11% - Vitamin A - RE 211.8mcg 24% - Fat 6.1g - Calcium 68.8mg 5% - Trans Fatty Acid 0g - Calories 119.4kcal 20% - Carbohydrates 7g 5% - Insoluble Fiber 0.2g - Protein 11.3g 20% - Sodium 283.8mg 19% - Potassium 80.9mg 2% - Soluble Fiber 0.1g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Shredded Carrots , Red Onions (Red Onion), Bok Choy (BOK CHOY), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Teriyaki Marinate (NATURALLY BREWED SOY SAUCE(WATER WHEAT SOYBEANS SALT) WINE HIGH FRUCTOSE CORN SYRUP WATER VINEGAR SALT SPICES ONION POWDER SUCCINIC ACID GARLIC POWDER SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), Water, Sesame Oil (SESAME OIL (MADE FROM TOASTED WHITE SESAME SEEDS).), Cornstarch (CORN STARCH), Ginger, Garlic |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
