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Nutrition
Facts 1 servings per container
Serving size
4 oz
Calories per serving 116 |
Amount/serving
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% Daily Value*
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Amount/serving
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% Daily Value*
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Total Fat 6.1g
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Total Carbohydrate. 6.3g
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5%
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Saturated Fat 0.8g
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Dietary Fiber 1.4g
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4%
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Trans Fat 0g
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Total Sugars 2.1g
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Cholesterol 0mg
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Includes 0g Added Sugars
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0%
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Sodium 287.2mg
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19%
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Protein 11.3g
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| - Iron 1.2mg 6% - Vitamin C 7.6mg 8% - Vitamin A - RE 256.8mcg 29% - Fat 6.1g - Calcium 72.7mg 6% - Trans Fatty Acid 0g - Calories 115.9kcal 19% - Carbohydrates 6.3g 5% - Insoluble Fiber 0.4g - Protein 11.3g 20% - Sodium 287.2mg 19% - Potassium 105.8mg 3% - Soluble Fiber 0.2g | ||||||
| The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||||
| INGREDIENTS: Tofu (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), Shredded Carrots , Red Onions (Red Onion), Bok Choy (BOK CHOY), Bean Sprouts (Bean Sprouts, Water, Salt, Ascorbic Acid (To Maintain Color), Citric Acid), Teriyaki Marinate (SOY SAUCE(WATER,SOYBEANS,WHEAT,SALT),WINE,SUGAR,WATER,SALT,VINEG AR,SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE,ONION POWDER,NATURAL LAVORS,SUCCINIC ACID,GARLIC POWDER), Water, Sesame Seed Oil (Sesame Seed Oil. Contains: Sesame), Cornstarch (Corn Starch), Ginger, Garlic |
| ALLERGENS: Wheat, Soybeans, Sesame |
The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques. The information UMD Dining provides should be considered as approximations of the nutritional analysis menu items.
